We are gaining a reputation for our cinnamon buns, and we now have to bake these every day to keep our customers happy!
You can get in contact to see what we’ve made for our daily cake range or alternatively you can place an order for a cake all of your own. Please give at least 48 hours notice if you would like to order a Blake’s classic to eat at home.
Three layer 20cm, cream cheese frosting
Bramley apple and sultana 23cm, maple syrup frosting
Raspberry jam and light buttercream
Three layer With coffee buttercream
Zingy lemon sponge, crusty sugar top
Dark chocolate sponge, rich dark chocolate ganache
Almond sponge, cherry jam, light buttercream and an iced top
Multi-coloured layers with buttercream, decorated with sprinkles and mallows galore
Cuts into 9 of our usual sized beauties
Topped with your favourite sweet treat
Packed with fruit, nuts and seeds
Biscuit housing mallows and white chocolate
Chocolate cereal base, rich dark chocolate ganache top – it’s not a KitKat!
12 of our individual caramel-stacked shortbreads
All of our bread is homemade on site from scratch using flour from our local Cotswold mill. The process of making Blake’s bread takes around 17 hours, using only flour, water, salt and yeast.
Every day we bake a selection of real bread, including white, malted multigrain, wholemeal spelt, Maslin sourdough, fougasse, focaccia, brioche, ciabatta and French pastries.
These are all handmade by us, from scratch. We add no preservatives or artificial flour improvers like most bakeries, and we make everything in our kitchen using only the best quality, natural ingredients.
Large round lardy (20cm)
Kemscott pork and puff pastry
Kelmscott pork and Mayfield free-range egg
With balsamic onions, show casing one of our award-winning deli cheeses
Can be white or wholegrain
French style white bread
Sun-dried tomato / olive / rosemary and salt
Firm favourites and some lovely surprises!
Order Blake’s Food to eat at home. Call 01367 810660. If we’re busy in the bakery, please leave us a message and we’ll call you back. Alternatively, email us: email@example.com