Made with Matthews wholemeal flour, fresh yeast, natural sea salt, water and oatmeal for a soft spongy texture.

Mixed, shaped, proved and baked over three days, for a soft fresh traditional loaf on your collection day. Great for sandwiches and toast.

1.3kg

Allergens: Gluten (wheat, oat).

Please leave three full days from placing your order to collection day. For example, to order for a Saturday bake, your order would need to be received by the end of Tuesday.

Made with Matthews Cotswold Flour, fresh yeast, natural sea salt and water.

Mixed, shaped, proved and baked over three days, for a fluffy fresh traditional loaf on your collection day. Great for sandwiches and toast.

1.2kg

Allergens: Gluten (wheat).

Please leave three full days from placing your order to collection day. For example, to order for a Saturday bake, your order would need to be received by the end of Tuesday.

Join us for spooky gingerbread biscuit decorating at Blake’s Kitchen this half term.

This event is at Blake’s Kitchen in Witney, starting at 2pm on Monday 26th October 2026.

Booking includes a ticket for one child for gingerbread decorating. Your child will receive five fondant-covered gingerbread biscuits to decorate during the session and take home.

Allergens: our gingerbread biscuits contain gluten (from wheat), milk, egg and sulphites.

Join us for spooky gingerbread biscuit decorating at Blake’s Kitchen this half term.

This event is at Blake’s Kitchen in Clanfield, starting at 2pm on Tuesday 27th October 2026.

Booking includes a ticket for one child for gingerbread decorating. Your child will receive five fondant-covered gingerbread biscuits to decorate during the session and take home.

Allergens: our gingerbread biscuits contain gluten (from wheat), milk, egg and sulphites.