Our much-loved Hot Cross Buns are back from 1st March, right up until Easter (everyday at Clanfield and Thursday-Sunday every week at Coleshill). Along with our Creme Egg Scotch Eggs, and for the very first time we have baked Semla Buns (be quick - our Semla buns will be making their final appearance at Clanfield this Friday, 23rd Feb). 

We know January can be blue, so grab yourself a hot drink (cinnamon bun if you're lucky), curl up and read on about some feel good news.

We've had a very busy end to the year at Blake's Kitchen. In the last few weeks we welcomed Coleshill as the third spot in our family of café/bakeries. The team have worked tirelessly to open our newest site located in the Buscot & Coleshill Estate (part of the National Trust).