Two handmade mince pies. Made using our homemade all-butter shortcrust pastry, mincemeat packed with brandy-soaked sweet dried fruit, tangy apple, pecans and almonds; all filled and baked in our bakery in Witney freshly every day.

Allergens: Gluten (wheat), milk, egg, sulphites, pecans, almonds. Vegetarian.

Quantity: Two mince pies.

Only available to order for collection between 18th of November and 22nd of December.

To order Mince Pies for collection on the 23rd or 24th of December please visit the XMAS Shop page here: Xmas Shop — Blake's Kitchen

Made with Matthews wholemeal flour, fresh yeast, natural sea salt, water and oatmeal for a soft spongy texture.

Mixed, shaped, proved and baked over three days, for a soft fresh traditional loaf on your collection day. Great for sandwiches and toast.

1.3kg

Allergens: Gluten (wheat, oat).

Please leave three full days from placing your order to collection day. For example, to order for a Saturday bake, your order would need to be received by the end of Tuesday.

Made with Matthews Cotswold Flour, fresh yeast, natural sea salt and water.

Mixed, shaped, proved and baked over three days, for a fluffy fresh traditional loaf on your collection day. Great for sandwiches and toast.

1.2kg

Allergens: Gluten (wheat).

Please leave three full days from placing your order to collection day. For example, to order for a Saturday bake, your order would need to be received by the end of Tuesday.

Extra Large Cinnamon Bun
A bigger take on our most-loved classic. Perfect for sharing with friends (or enjoying all to yourself). Handmade and baked fresh every day using only natural ingredients — no additives, no shortcuts.
At around 3.5 times the size of our standard bun, it’s a real treat for cinnamon bun lovers and makes a great alternative to cake for any occasion.

This is a freshly baked bread product with no additives, therefore is best consumed on the day of collection

Allergens: Gluten (Wheat), Milk, Egg