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Made with Matthews wholemeal flour, fresh yeast, natural sea salt, water and oatmeal for a soft spongy texture.
Mixed, shaped, proved and baked over three days, for a soft fresh traditional loaf on your collection day. Great for sandwiches and toast.
1.3kg
Allergens: Gluten (wheat, oat).
Please leave three full days from placing your order to collection day. For example, to order for a Saturday bake, your order would need to be received by the end of Tuesday.
Made with Matthews wholemeal flour, fresh yeast, natural sea salt, water and oatmeal for a soft spongy texture.
Mixed, shaped, proved and baked over three days, for a soft fresh traditional loaf on your collection day. Great for sandwiches and toast.
1.3kg
Allergens: Gluten (wheat, oat).
Please leave three full days from placing your order to collection day. For example, to order for a Saturday bake, your order would need to be received by the end of Tuesday.