In this month’s Kitchen Diary we look back on a busy summer with a recipe right at the end of the season and look forward to the cool mornings and cozy nights of Autumn with all the November goings on at Blake’s HQ.

As spring draws to a close and the weather threatens to get ever so slightly warmer, the unmistakable scent of wild garlic still hangs in the air of the shady woodlands around our Clanfield HQ…

All the latest news from Blake’s including April reopening plans, changes to online ordering, Blake’s Picnic Box and Whole Cakes to order…

So we've arrived at February, love is in the air and so are the delicious aromas of our signature Salt Beef Brioche with mustard mayo, pickled cucumber and crispy shallots…

We've added a festive twist to our eat in and takeaway menu, like our new XMAS TURKEY BRIOCHE (above).... delicious!