Blake’s Large White Sourdough

from £4.40

Slowly fermented over three days, made from Artisan grade flour from Matthew’s Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients.

Allergens: Gluten (Wheat, rye).

800g

if you'd like it sliced:

Slowly fermented over three days, made from Artisan grade flour from Matthew’s Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients.

Allergens: Gluten (Wheat, rye).

800g