Blake’s Large White Sourdough

from £4.40

Slowly fermented over three days, made from Artisan-grade flour from Matthews Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients.

Allergens: Gluten (Wheat, rye).

1kg

if you'd like it sliced:

Slowly fermented over three days, made from Artisan-grade flour from Matthews Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients.

Allergens: Gluten (Wheat, rye).

1kg