Blake’s Malt Crunch Sourdough
from £4.00
Slowly fermented over three days, made from Artisan grade flour from Matthew’s Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients.
“Best Wholegrain Loaf” 2019 World Bread Awards
Allergens: Gluten (Wheat flour)
800g
if you'd like it sliced:
Quantity: