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Italian pizza dough made with natural ingredients - enough to make two 10 - 12 inch pizzas. The dough is provided ready-proved in an oiled bag for easy removal. Simply portion into dough balls and rest on the worktop until you are able to flour and stretch into a round thin shape. Pop straight on a baking tray and finish with your favourite toppings before baking in a moderately hot oven. This dough is great for deep-pan pizza too - stretch out into a parchment lined, oiled deep baking tray and leave in a warm place to double in size before topping and baking.
This dough is also great for making ciabatta, focaccia and flatbreads. If you wish you include a flavour in your focaccia, simply fold in a handful of your chosen ingredients and leave to prove as usual.
Chilled immediately on collection, this dough will keep for 3 - 5 days chilled, providing it is folded to ‘knock’ back the yeast activity, but please note, its ability to rise will decrease each day. It can be frozen, but again some quality may be lost.
Please leave three days between ordering and collection - for example to order for Saturday collection, please order by Wednesday afternoon.
Allergens - Gluten (wheat).
Italian pizza dough made with natural ingredients - enough to make two 10 - 12 inch pizzas. The dough is provided ready-proved in an oiled bag for easy removal. Simply portion into dough balls and rest on the worktop until you are able to flour and stretch into a round thin shape. Pop straight on a baking tray and finish with your favourite toppings before baking in a moderately hot oven. This dough is great for deep-pan pizza too - stretch out into a parchment lined, oiled deep baking tray and leave in a warm place to double in size before topping and baking.
This dough is also great for making ciabatta, focaccia and flatbreads. If you wish you include a flavour in your focaccia, simply fold in a handful of your chosen ingredients and leave to prove as usual.
Chilled immediately on collection, this dough will keep for 3 - 5 days chilled, providing it is folded to ‘knock’ back the yeast activity, but please note, its ability to rise will decrease each day. It can be frozen, but again some quality may be lost.
Please leave three days between ordering and collection - for example to order for Saturday collection, please order by Wednesday afternoon.
Allergens - Gluten (wheat).