Slowly fermented over three days, made from Artisan-grade local flour, handmade and baked freshly every day. No additives or improvers; only natural ingredients.
Allergens: Gluten (Wheat, Rye)
1kg
Slowly fermented over three days, made from Artisan-grade local flour, handmade and baked freshly every day. No additives or improvers; only natural ingredients.
Allergens: Gluten (Wheat, Rye)
1kg