Slowly fermented over three days, made from Artisan-grade local flour, handmade and baked freshly every day.
Made using our unique Blake’s recipe of malt flour, malted wheat flakes, whole wheat grain and oatmeal; it holds the current title of “Best Wholegrain Loaf” at The World Bread Awards.
No additives or improvers; only natural ingredients.
Allergens: Gluten (Wheat, Barley, Rye, Oat)
1kg
Slowly fermented over three days, made from Artisan-grade local flour, handmade and baked freshly every day.
Made using our unique Blake’s recipe of malt flour, malted wheat flakes, whole wheat grain and oatmeal; it holds the current title of “Best Wholegrain Loaf” at The World Bread Awards.
No additives or improvers; only natural ingredients.
Allergens: Gluten (Wheat, Barley, Rye, Oat)
1kg
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5