Wholemeal Farmhouse Tin Loaf

from £4.00

Made with Matthews wholemeal flour, fresh yeast, natural sea salt, water and oatmeal for a soft spongy texture.

Mixed, shaped, proved and baked over three days, for a soft fresh traditional loaf on your collection day. Great for sandwiches and toast.

1.3kg

Allergens: Gluten (wheat, oat).

Collection Date:

Would you like your loaf sliced?:

Made with Matthews wholemeal flour, fresh yeast, natural sea salt, water and oatmeal for a soft spongy texture.

Mixed, shaped, proved and baked over three days, for a soft fresh traditional loaf on your collection day. Great for sandwiches and toast.

1.3kg

Allergens: Gluten (wheat, oat).