Pizza dough made with natural ingredients and local flour. Enough to make 2 x 10-12 inch pizzas. You can also make your own focaccia, ciabatta or flatbreads with this dough.
Allergens - Gluten (Wheat).
Pizza dough made with natural ingredients and local flour. Enough to make 2 x 10-12 inch pizzas. You can also make your own focaccia, ciabatta or flatbreads with this dough.
Allergens - Gluten (Wheat).